Carilley Estate Restaurant Wine List
Welcome to Carilley Estate Winery Restaurant situated in the very heart of the Swan Valley, Western Australia's oldest wine growing region. We have a large selection of award winning wines to sample before having lunch or just drop in for tastings only. Try our Pedro Ximenes liqueur or our great port. Sit back, relax, unwind and let our friendly staff look after you.
We have recently expanded our range of beers to include some new boutique & imported beers.
Join our wine club for FREE and receive 10% discount on your next purchase whether its wine or lunch it's a fantastic offer.
White Wines
|   |
Per Glass |
Per Bottle |
|---|---|---|
|
Chenin/Viognier 2011 |
8.00 |
26.00 |
Late Picked Chenin Chardonnay 2009 |
8.00 |
26.00 |
|
Viognier 2008 |
8.00 |
26.00 |
Chardonnay 2010 (unwooded) |
8.00 |
26.00 |
Red Wines
|   |
Per Glass |
Per Bottle |
|---|---|---|
|
Rose 2009 |
7.00 |
20.00 |
Shiraz 2009 |
9.00 |
33.00 |
|
Reserve Shiraz 2006 Sold Out |
n/a |
49.00 |
CRUCIBLE 2007 (Medal Winner) |
8.50 |
29.00 |
|
Merlot 2006 |
9.00 |
33.00 |
Reserve Merlot 2007 |
10.00 |
40.00 |
|
Port 2001 |
9.00 |
30.00 |
Damask liqueur 1997 |
15.00 |
60.00 |
|   |   |   |
Sparkling Wines
|   |
Per Glass |
Per Bottle |
|---|---|---|
|
2007 Fionas Wish Voted best sparkling wine in its class 2008 winestate magazine 4 stars silver medal winner this sparkling wine is nice little number for EVERY occasion its a great example of a NV Methode champenoise PLEASE enjoy. |
9.00 |
35.00 |
2007 Sparkling Shiraz with rich berry characters a touch of sweetness finishing on the palate with the hint of spicy pepper.Just right to accompany a light summer lunch of anti- pasta, a wine best served chilled. |
n/a |
35.00 |
|
2009 Sparkling Merlot one of a kind this sparkling wine shows all the Hallmarks of a great little number with hints of big plum flavours great silky finish best served chilled. |
8.00 |
29.00 |
Latest News & Offers
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15/05/2011 - Children's Playground read more |
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01/05/2011 - Wine Specials read more |
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12/03/2011 - Afternoon Menu and High Tea read more |

How to find us
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